Did you ever want a good cup of coffee…but without the buzz? Did you also find all decaf coffee tastes like trash? 

There just had to be a better cup of joe-decaf. It prompted one guy to source the best: premium, organic, full-bodied decaf coffee that still fulfilled the coffee ritual in the best possible way. After wide ranging sourcing escapades and extensive flavor testing, the quest was complete. In 2024, Straight Laced Coffee was born in Nashville, Tennessee. 

Straight Laced Coffee sources high quality, 100% Arabica beans originating from Colombia, Ethiopia, and Peru. The chemical-free Mountain Water Process used to decaffeinate coffee ensures all beans retain the robust flavor profiles. Plus, it’s sustainably produced, small batch, non-GMO… and no nonsense.